You might be surprised at what you can discover doing an energy audit. Issues like staff members leaving the freezer doors open during service (thus wasting more energy) is the sort of thing that will come up during an energy audit, and the quicker you address them the better.
An audit will also highlight if any hardware changes need to be made, for example, to replace faulty seals on fridge doors. If your fridge door has a damaged gasket and doesn’t shut properly, your running costs could
Australian hospitality businesses are facing a real and serious challenge from rising energy costs, a situation that in all likelihood may not see change for a while. But there are very practical ways you can reduce the long term cost of sustaining your operations.
Just keep in mind that taking steps to cut down on your usage now will mean you can start saving earlier, and do the earth that much more good while you’re at it.
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