Category: hospitality operations

Que Sera Sera Coffee Pours it Forward for the Less Fortunate

For Hobart-born mobile coffee van Que Sera Sera, the passion for doing business comes from a genuine desire to make people’s lives a little bit better, even if it’s with something as simple as a hot cup of coffee.

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Behind the Kounta: Local Newtown Brewery Young Henrys on Growth Lessons

Young Henrys Customer Story_KountaQ&A with Richard Adamson, Co-owner of Young Henrys, Sydney’s Award-winning Craft Beer and Spirit Producer Founded in 2012 by Richard Adamson and Oscar McMahon, Young Henrys was birthed from the belief that the Sydney beer scene should be more adventurous, […]

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Licensing or Franchising: Which is Better for Your Expansion Plans?

Licensing or Franchising_KountaBecause profit margins are notoriously slim in the hospitality business, restaurants, bars and cafés are always looking for ways to increase revenue or reduce costs to maximise the bottom line. But there’s only so much you can do to increase […]

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