Who: Jodie Neilson, New Farm Confectionery What: French-inspired confectionery store and pop-up Where: Brisbane, Australia Tell us a bit about New Farm Confectionery, what is it all about? We started two years ago in my kitchen, and have now grown to our store in New Farm plus a shipping container at Eat Street Markets and lots of wholesale too. It all started after travelling to France, where I realised that all those garish, artificially-coloured sweets we sell here in Australia do not taste like anything that is natural. In Paris there are shops dedicated to confectionery for adults – beautiful, bountiful shops bursting
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