Category: pop-up

Why Pop-Ups Remain Powerful for the Hospitality Industry

Pop-up restaurants are a growing trend in hospitality, but they’re not just some basic side-hustle. Done right, a pop-up can be the best marketing tool you have. We’ll show you why they’re so effective, and tell you what you need to know to run your own.

The post Why Pop-Ups Remain Powerful for the Hospitality Industry appeared first on Kounta.

Vender of the Week: New Farm Confectionery

Who: Jodie Neilson, New Farm Confectionery What: French-inspired confectionery store and pop-up Where: Brisbane, Australia Tell us a bit about New Farm Confectionery, what is it all about? We started two years ago in my kitchen, and have now grown to our store in New Farm plus a shipping container at Eat Street Markets and lots of wholesale too. It all started after travelling to France, where I realised that all those garish, artificially-coloured sweets we sell here in Australia do not taste like anything that is natural. In Paris there are shops dedicated to confectionery for adults – beautiful, bountiful shops bursting

The post Vender of the Week: New Farm Confectionery appeared first on Vend Retail Blog.

Jurlique overhauls its 16 Australian stores to ‘take out’ the cash register with Vend

Jurlique is one of the world’s most recognised skincare brands. From small beginnings on a farm in Adelaide to 16 stores across Australia and hundreds more around the world, Jurlique aims to produce the purest skin care on earth, still from its Adelaide home. In mid-2015, Jurlique embarked on ‘Project Asteroid’ – a mission to take out its ‘dinosaur’ point of sale system, and revolutionise its store design and IT systems with Vend. Each of its stores were transformed in just 12 hours. Check out Jurlique’s amazing journey below, plus see how they did it with our step-by-step guide for moving a multi-outlet business to the cloud. 

The post Jurlique overhauls its 16 Australian stores to ‘take out’ the cash register with Vend appeared first on Vend Retail Blog.